Driving through the rolling hills of Tuscany and going beyond sightseeing, and tasting the authentic flavors of the region is an experience that can stay with you for a lifetime. Your dedicated English-speaking driver will pick you up from your ship in Livorno port and will show you one of the most enchanting medieval towns nestled amid the Tuscan countryside: San Gimignano, with all its towers important for its time and now one of the most visited towns in Tuscany, you have the time here to explore its alleyways and small squares, shop for some of the typical Tuscan delicacies. After you visit San Gimignano, your driver will take you to visit Torciano Winery which is one of the most enchanting and authentic wineries in Tuscany. Here you will briefly tour the historic property to then enjoy a Barbecue lunch of top-quality selection of meats perfectly paired with exquisite wines of their production.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta.
Main Course of a single serving of a wide variety of meats, along with roasted potatoes and vegetables
Dessert consists of Gelato with balsamic vinegar and Cantucci biscuits and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
After you have enjoyed your lunch and wine tasting, your driver will take you back to your ship.
Cost of lunch and wine tasting: Euro 30 per person
In case of any food allergies or intolerance, please advise when booking.
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Visit San Gimignano, one of the best-preserved medieval towns located in the heart of Tuscany for an unforgettable shore excursion from the port of Livorno. Your dedicated English-speaking driver will greet you and drive you in one of our late model Mercedes vehicles through a scenic drive of the Tuscan countryside. You will be transported in time to this charming town with all its towers important for its time. You have the time here to explore its alleyways and small squares, shop for some of the typical Tuscan delicacies before heading to one of the most beautiful wineries in the Chianti Valley: Torciano winery. Here you will enjoy their specialty menus that perfectly combine the authentic, traditional Tuscan cuisine with your special dietary needs, offering flavorful Vegetarian, Vegan, and Gluten-Free Menus. In Torciano winery. you will also have the opportunity to tour the historic winery, that has been family-owned for generations and taste the ideal combination of local wines paired to perfection with the local products.
Lunch includes:
Vegetarian Menu:
Appetizer Caprese bruschetta, with tomatoes and mozzarella cheese, local olive oils bruschetta, and pecorino cheese.
First Course: Ribollita Soup (Traditional Tuscan vegetable soup) or Pasta with Vegetable Ragu
Second Course: Zucchini frittata and grilled vegetables
Dessert Vanilla Gelato with strawberries and Cantucci biscuits accompanied by a sweet dessert wine.
Vegan Menu:
Appetizer Crostini and grilled vegetables
First Course: Ribollita Soup (Traditional Tuscan vegetable soup) or Pasta with Vegetable Ragu
Second Course: Chickpea hamburger with potatoes
Dessert Vegan biscuits accompanied by a sweet dessert wine.
Gluten-Free Menu:
Appetizer Tuscan cheeses, cold cuts, and bruschetta.
First Course: Gluten-Free Buckwheat Pasta with Vegetable Ragu
Second Course: Roasted Meat with potatoes
Dessert Gluten-Free biscuits accompanied by a sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
After you have enjoyed your lunch and wine tasting, your driver will take you back to your ship.
Cost of lunch and wine tasting: Euro 55 per person
In case of any food allergies or intolerance, please advise when booking.
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If Italian food is your passion, and your dream is to live a unique experience, then truffle hunting could be an unforgettable adventure.
Your driver will take you through a delightful scenic drive to the heart of Tuscany to Torciano Winery, where you will tour the historic property which has been family-owned for generations. Here, you will receive an introductory lesson on the characteristics of truffles, how to identify them, preserve them, and the fundamentals of cooking. Your professional guide will lead you to the Oaktree forest part of the Torciano Estate, where, with the help of trained dogs you will venture to find your precious white and black truffles.
After your hunt, you will be able to participate in a cooking class where you will learn how to use the truffles in delicious recipes.
You will then proceed to enjoy lunch consisting of local products perfectly paired with local wines.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta.
First Course Truffle & Meat Lasagna
Second Course: Roasted Meat and vegetables
Dessert Cantucci biscuits and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
You will have then the opportunity to visit the medieval town of San Gimignano, famous for its towers and impeccably preserved architecture.
Cost of lunch and wine tasting: Euro 160 per person
In case of any food allergies or intolerance, please advise when booking.
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Your dedicated English-speaking driver will drive you to visit the charming town of San Gimignano, which will transport you to the Medieval days and years of history. After visiting San Gimignano, your driver will take you to the entry of the Chianti Valley to the Tenuta Estate, one of the most beautiful wineries in the region. Learning the classic pasta-making techniques in the heart of Tuscany is a unique and memorable experience. You will tour the historic property before beginning your private pasta-making class, where you will learn the traditional Tuscan culinary techniques to prepare different types of Pasta: Ravioli, noodles, and others. After your class, you will enjoy lunch with your creations, paired with local wines and products. After your cooking class and Wine tasting experience, your dedicated English-speaking driver will then return you to your ship.
Lunch Includes:
Appetizer consisting of Tuscan, Salami and Tomato Crostini
First Course of Pasta Ravioli, Tortelli and Carbonara
Dessert Cantuccini biscuits and dessert wine
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch, cooking class and wine tasting: Euro 70 per person
In case of any food allergies or intolerance, please advise when booking.
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Your dedicated English-speaking driver will pick you up from Livorno Port and take you to visit one of the most recognizable landmarks of the world: the leaning tower of Pisa. After your must-have photo opportunity, your driver will take you to Tenuta Torciano where you will immerse yourself in nature, with a magical horseback riding experience through the property’s vineyards and nearby forest. For lunch, you will enjoy a traditional Tuscan lunch paired perfectly with local wines and products. Afterward, your driver will take you back to the port.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta.
First Couse Truffle Lasagna or Tuscan Ribollita (Tuscan vegetable soup)
Main Course Roast meat and potatoes
Dessert Cantucci biscuits and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Please remember to wear appropriate and comfortable shoes and clothing for your horseback riding session.
Cost of lunch and horseback riding: Euro 290 per person
In case of any food allergies or intolerance, please advise when booking.
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Experience the best of Italy, Tuscany, the sweetness of Italian Ice cream, and the best local wines. Your dedicated English-speaking driver will pick you up from your ship and drive you through the splendid Tuscan countryside to the medieval historic town of San Gimignano. There, you will walk the antique cobblestone streets and appreciate the distinctive gothic architecture. After your visit, you will head to Tenuta Torciano, a historical Estate family-run for generations. During your Ice Cream making class, you will learn how to make authentic Italian Gelato with cream and with fresh fruit. The duration of the lesson is 1 hour. Afterward, you will enjoy a traditional lunch prepared with local products paired with exceptional local wines. Your driver will then take you back to your ship.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta.
First Couse Truffle Lasagna
Main Course Roast meat and potatoes
Dessert Your gelato creation and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch and gelato making class: Euro 65 per person
In case of any food allergies or intolerance, please advise when booking.
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Learn how to cook with truffles, a true delicacy, and experience tantalizing recipes of your very creation. Your English-Speaking driver will pick you up from the port of Livorno, and drive you to visit one of the most recognizable landmarks of the world: the leaning tower of Pisa.
After your visit, your driver will take you to Tenuta Torciano, one of the most beautiful estates in Chianti, where you will immerse yourself in a cooking class with one of our professional chefs, and demystify the preparation and uses of the truffle. After your class, you will enjoy lunch tasting the recipes you have learned to prepare, paired to perfection with local wines. Once your Torciano experience is over your driver will take you back to Port.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta with olive oil and truffle.
First Couse Fresh Pasta with truffle
Main Course sliced meat and truffle
Dessert Cantucci biscuits and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch and truffle class: Euro 300 per person
In case of any food allergies or intolerance, please advise when booking.
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Enjoy one of Tuscany’s craved delicacies: The Fiorentina Steak. Your driver will pick you up from your ship and take you through a scenic drive of the Tuscan rolling hills, across olive mangroves and vineyards to the city of San Gimignano. There you will enjoy your morning strolling down the antique streets of this medieval and energetic town. After your visit, your driver will take you to Tenuta Torciano, a family-owned Estate and one of the most beautiful wineries in Tuscany. Upon arrival, you will enjoy a guided visit to the historic property.
You will enjoy a unique lunch experience grilled to perfection and paired with exquisite local wines. Afterward, your driver will take you back to your ship.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta with olive oil.
First Couse Truffle Lasagna or Tuscan Ribollita (vegetable soup)
Main Course Fiorentina Steak with vegetables
Dessert Vanilla Ice Cream, Cantucci biscuits, and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch and wine tasting: Euro 90 per person
In case of any food allergies or intolerance, please advise when booking.
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Learn the antique secrets of winemaking, beginning from choosing the right grape. Early in the morning your driver will wait for you at Livorno Port and take you to see one of the iconic symbols of Italy: The leaning tower of Pisa. After you have taken your must-have pictures, your driver will take you to the heart of Tuscany where you will experience one of the most fascinating and ancestral traditions of Italy: Grape Harvesting. Your instructor will introduce you to the world of winemaking. You will learn about the plants, the varieties, and the meteorological conditions that may affect the outcome of the final product. You will harvest your grapes, and visit the production area where you will learn the complete wine-making process. A Traditional Tuscan lunch complete with a perfect wine tasting experience. Your driver will take you back to your ship at the end of the day.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta.
First Course Truffle Lasagna or Tuscan Ribollita (Tuscan vegetable soup)
Main Course Roast meat and side vegetables
Dessert Cantucci biscuits and sweet dessert wine o Vanilla Ice cream and balsamic vinegar.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
In case of any food allergies or intolerance, please advise when booking.
PLEASE NOTE: This tour is available from September 10th to October 15th, which is the harvesting period.
Cost of lunch and harvesting experience: from Euro 175 per person
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