Pisa, Truffle Cooking Class Experience and Wine Tasting
The Tour
Learn how to cook with truffles, a true delicacy, and experience tantalizing recipes of your very creation. Your English-Speaking driver will pick you up from the port of Livorno, and drive you to visit one of the most recognizable landmarks of the world: the leaning tower of Pisa.
After your visit, your driver will take you to Tenuta Torciano, one of the most beautiful estates in Chianti, where you will immerse yourself in a cooking class with one of our professional chefs, and demystify the preparation and uses of the truffle. After your class, you will enjoy lunch tasting the recipes you have learned to prepare, paired to perfection with local wines. Once your Torciano experience is over your driver will take you back to Port.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta with olive oil and truffle.
First Couse Fresh Pasta with truffle
Main Course sliced meat and truffle
Dessert Cantucci biscuits and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch and truffle class: Euro 300 per person
In case of any food allergies or intolerance, please advise when booking.
After your visit, your driver will take you to Tenuta Torciano, one of the most beautiful estates in Chianti, where you will immerse yourself in a cooking class with one of our professional chefs, and demystify the preparation and uses of the truffle. After your class, you will enjoy lunch tasting the recipes you have learned to prepare, paired to perfection with local wines. Once your Torciano experience is over your driver will take you back to Port.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta with olive oil and truffle.
First Couse Fresh Pasta with truffle
Main Course sliced meat and truffle
Dessert Cantucci biscuits and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch and truffle class: Euro 300 per person
In case of any food allergies or intolerance, please advise when booking.
Duration
9 hours
Services include pickup from and drop-off back at either your hotel or at your cruise ship in one of our luxury vehicles by an English-speaking driver.
Lunch, gratuities, and any entrance fees to attractions are not included. Also please note that we may change the order of the itinerary at our discretion.
Multiple booking discounts are available when you book more than one tour or excursion with us. Please note that these discounts do not apply to airport or port transfers.
This tour is suitable for families with children, with a comfortable pace and private service that makes the day easier to enjoy together.
