Learn how to cook with truffles, a true delicacy, and experience tantalizing recipes of your very creation. Your English-Speaking driver will pick you up from your hotel in Florence, and drive you to the irresistible town of San Gimignano located in the heart of Tuscany. With all its towers important for its time and now one of the most visited towns in Tuscany. You have time here to explore its alleyways and small squares, shop for some of the typical Tuscan delicacies. After your visit, your driver will take you to Tenuta Torciano, one of the most beautiful estates in Chianti, where you will immerse yourself in a cooking class with one of our professional chefs, and demystify the preparation and uses of the truffle. After your class, you will enjoy lunch tasting the recipes you have learned to prepare, paired to perfection with local wines. Once your Torciano experience is over your driver will take you back to your hotel.
Lunch includes:
Appetizer of Tuscan cheeses, cold cuts, and bruschetta with olive oil and truffle.
First Couse Fresh Pasta with truffle
Main Course sliced meat and truffle
Dessert Cantucci biscuits and sweet dessert wine.
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch and truffle class: Euro 300 per person
In case of any food allergies or intolerance, please advise when booking.