Your dedicated English-speaking driver will drive you to visit the charming town of Siena, which will transport you to the Medieval days and years of history. The breathtaking square, Piazza del Campo, is the stage of a long-established horse race that dates back to 1652. After visiting Siena, your driver will take you to the entry of the Chianti Valley to the Tenuta Estate, one of the most beautiful wineries in the region. Learning the classic pasta-making techniques in the heart of Tuscany is a unique and memorable experience. You will tour the historic property before beginning your private pasta-making class, where you will learn the traditional Tuscan culinary techniques to prepare different types of Pasta: Ravioli, noodles, and others. After your class, you will enjoy lunch with your creations, paired with local wines and products. After your cooking class and Wine tasting experience, your dedicated English-speaking driver will then return you to your accommodations in Rome.
Appetizer consisting of Tuscan, Salami and Tomato Crostini
First Course of Pasta Ravioli, Tortelli and Carbonara
Dessert Cantuccini biscuits and dessert wine
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch, cooking class and wine tasting: Euro 60 per person
In case of any food allergies or intolerance, please advise when booking.